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Vegan Rum Mango Lassi

Mary
A delicious Rum Mango Lassi to enjoy on a hot summer day!
Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine Indian
Servings 2 Servings
Calories 411 kcal

Equipment

  • Blender

Ingredients
  

  • 1 Cup Frozen Mango
  • 1 Cup Vanilla Coconut Yogurt
  • 3/4 Cup Oat, Rice, or Soy Milk
  • 2 Tbsp Orange Juice Concentrate Pulp Free
  • 1/2 Tsp Ground Cardamom
  • 2 ounces Rum

Instructions
 

  • Add Mango, yogurt, 1/2 C oat milk, and orange juice concentrate to blender or magic bullet. Blend for 2 minutes until mango is well pureed.
  • Add remainder 1/4 C of oat milk and rum and blend well.
  • Divide between 2 parfait glasses and serve immediately.
  • Recipe can be easily increased in quantity for more servings.

Notes

If you're not Vegan or Dairy intolerant you can substitute regular Vanilla Yogurt and Milk in the recipe.
Keyword Gluten Free Drinks, Vegan Orange Mango Lassi, Vegetarian drinks