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Gluten Free Apple Crumble Muffins

Delicious muffins without the gluten
Prep Time 30 mins
Cook Time 20 mins
Cooling Time 25 mins
Total Time 1 hr 15 mins
Course Breakfast
Cuisine American, Canadian
Servings 12 Muffins
Calories 476 kcal


  • Stand Mixer
  • Mixing Bowl
  • small saucepan
  • Spatula
  • Metal Muffin Pan
  • Silicon Muffin Pan
  • Measuring Cups and Measuring Spoons
  • Cooling Rack


Muffin batter

  • 3.4 Cup Rice Flour
  • 1/2 Cup Amaranth Flour
  • 1/4 Cup Tapioca Starch
  • 1 tbsp Baking Powder
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Butter
  • 1 1/2 Cups Transparent Apples
  • 2 Large Eggs
  • 2/3 Cup Milk

Muffin Crumble Topping

  • 1/2 Cup Brown Sugar
  • 1/2 Cup Rice Flour
  • 1/2 Cup Ground Almonds
  • 1/2 Cup Butter


Muffin Batter

  • Shift all dry ingredients together
  • Wash, quarter,and chop transparent apples into smaller cube size pieces. No need to peel with these types of apples. Of transparent apples aren't available choose a tarter apple and peel.
  • Melt butter on stove top
  • Add apples. butter. eggs, and milk to dry ingredients and mix well.

Muffin Crumble Mixture

  • Cream butter, flour, almonds, and sugar together

Final Steps

  • Butter Silicon Muffin Pan (Best for GF baking as enables a better rise and is easily removed)
  • Place Silicon Muffin pan into metal muffin tin for stability
  • Divide batter into 12 equal parts
  • Top each muffin with 2 tbsp of crumble topping
  • Bake in a pre-heated 350 degree oven for 20-25 minutes until set and lightly brown
  • Remove from oven and place on a cooling rack for 25 minutes until cooled. Then remove from muffin pan
Keyword Gluten Free Apple Crumble Muffins, www.thegourmetgirls.com