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Tomato Mozzarella Salad

I love summer and I love broccoli salad!! This is a variation on the traditional recipe, taking out the cranberries and sugar. With netcarbs of only 6g per serving, it’s the perfect side dish for your barbeque or as a main dish for lunch!

Keto Low-Carb Brownies

It’s summer in Denmark! Here, after a long dark winter, we enjoy long, light days and nights and most of all….fresh strawberries.❤️ When strawberries are in season and fresh from the fields, I buy them every day and put them on our dinner table. My own strawberry patch is doing great, just did a harvest today. So, now it’s time for my mini cheesecake recipe. This is a favorite in our house and….they’re low-carb with only 3 net carbs per serving!!

Keto Coleslaw

I love summer and I love broccoli salad!! This is a variation on the traditional recipe, taking out the cranberries and sugar. With netcarbs of only 6g per serving, it’s the perfect side dish for your barbeque or as a main dish for lunch!

Low-Carb Mint & Basil Mojito

What?? Low-carb cocktails? Absolutely and I wouldn’t survive without them! ? Here in the summer, I love to make mojitos out of the mint and basil growing in my garden. I prefer dark rum for the deeper flavor, but you can use light rum if you prefer. Here is a variation on the classic mojito recipe that is both sugar-free and delicious!

Mini Strawberry Cheesecakes

It’s summer in Denmark! Here, after a long dark winter, we enjoy long, light days and nights and most of all….fresh strawberries.❤️ When strawberries are in season and fresh from the fields, I buy them every day and put them on our dinner table. My own strawberry patch is doing great, just did a harvest today. So, now it’s time for my mini cheesecake recipe. This is a favorite in our house and….they’re low-carb with only 3 net carbs per serving!!

Stuffed Paprika Peppers

Heading into Summer we enjoy meals that are a bit lighter and require less prep time as it tends to be a busy time in the garden and life. We can take advantage of the abundant fresh, local produce growing in our garden and Farmers Markets too. I love the sweet, smokey flavour of Paprika or Ancho Peppers which contribute to the tastiness of this dish. You can substitute Bell Peppers too and simply add paprika to the stuffing. This filling for this recipe is versatile and one that I routinely use in recipes to be posted at a later date! While this recipe isn’t diary free, a dairy free pesto and dairy free cheese can be easily substituted. Enjoy!

Summer Broccoli Salad

I love summer and I love broccoli salad!! This is a variation on the traditional recipe, taking out the cranberries and sugar. With netcarbs of only 6g per serving, it’s the perfect side dish for your barbeque or as a main dish for lunch!