Name: Vegan Rum Mango Lassi
Prep time: 15 min
Total time: 15 min
Ingredients: 1 Cup Frozen Mango; 1 Cup Vanilla Coconut Yogurt; 3/4 Cup Oat, Rice, or Soy Milk; 2 Tbsp Orange Juice Concentrate Pulp Free; 1/2 Tsp Ground Cardamom; 2 ounces Rum

Many years ago I worked for an East Indian Catering Company. I loved learning how to balance the seasoning for dishes and enjoyed drinking Lassi’s and Chai throughout the day. A Lassi was particularly good at soothing the tongue after seasoning a spicy dish! I love combining orange & mango flavours and Rum is my favourite!

Vegan Rum Mango Lassi

Mary

A delicious Rum Mango Lassi to enjoy on a hot summer day!

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Prep Time 15 mins

Total Time 15 mins

Course Drinks

Cuisine Indian

Servings 2 Servings

Calories 411 kcal

Equipment

Blender

Ingredients

1 Cup Frozen Mango
1 Cup Vanilla Coconut Yogurt
3/4 Cup Oat, Rice, or Soy Milk
2 Tbsp Orange Juice Concentrate Pulp Free
1/2 Tsp Ground Cardamom
2 ounces Rum

Instructions

Add Mango, yogurt, 1/2 C oat milk, and orange juice concentrate to blender or magic bullet. Blend for 2 minutes until mango is well pureed.
Add remainder 1/4 C of oat milk and rum and blend well.
Divide between 2 parfait glasses and serve immediately.
Recipe can be easily increased in quantity for more servings.