Name: Tahini Miso Sauce
Prep time: 30 min
Total time: 30 min
Ingredients: 1 Cup Finely minced leeks; 3/4 Cup Tahini; 3 Cups Oat or Soy Milk; 1/4 Cup Grated Ginger; 4.5 tbsp Fresh lemon juice; 1 tbsp Minced garlic; 2 tbsp Olive Oil; 2 tbsp Corn Starch; 1/2 Cup Brown Rice Miso

A spicy sauce, yummy when served warm over steamed vegetables!

Tahini Miso Sauce

Mary

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Prep Time 30 mins

Total Time 30 mins

Course Side Dish

Cuisine American, Canadian

Servings 8 servings

Calories 267 kcal

Equipment

Medium Size Sauce Pan
Grater
Whisk
Measuring Cups and Spoons

Ingredients

1 Cup Finely minced leeks
3/4 Cup Tahini
3 Cups Oat or Soy Milk
1/4 Cup Grated Ginger
4.5 tbsp Fresh lemon juice
1 tbsp Minced garlic
2 tbsp Olive Oil
2 tbsp Corn Starch
1/2 Cup Brown Rice Miso

Instructions

Finely mince leeks and garlic. Finely grate ginger.
Sautée all in olive oil until softened
Pour all into medium size sauce pan.
Mix corn starch with cold Tahini until smooth. Add lemon juice, and oat or soy milk and corn starch/tahini mixture too sauce pan.
Simmer on low for 25-30 minutes until all ingredients are cooked and flavours are released and mixture has thickened.
Remove from stove top and whisk in Brown Rice Miso.
Serve warm over steamed vegetables.