Tahini Miso Sauce

A spicy sauce, yummy when served warm over steamed vegetables!

Tahini Miso Sauce

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine American, Canadian
Servings 8 servings
Calories 267 kcal


  • Medium Size Sauce Pan
  • Grater
  • Whisk
  • Measuring Cups and Spoons


  • 1 Cup Finely minced leeks
  • 3/4 Cup Tahini
  • 3 Cups Oat or Soy Milk
  • 1/4 Cup Grated Ginger
  • 4.5 tbsp Fresh lemon juice
  • 1 tbsp Minced garlic
  • 2 tbsp Olive Oil
  • 2 tbsp Corn Starch
  • 1/2 Cup Brown Rice Miso


  • Finely mince leeks and garlic. Finely grate ginger.
  • Sautée all in olive oil until softened
  • Pour all into medium size sauce pan.
  • Mix corn starch with cold Tahini until smooth. Add lemon juice, and oat or soy milk and corn starch/tahini mixture too sauce pan.
  • Simmer on low for 25-30 minutes until all ingredients are cooked and flavours are released and mixture has thickened.
  • Remove from stove top and whisk in Brown Rice Miso.
  • Serve warm over steamed vegetables.
Keyword Tahini Miso Sauce, www.thegourmetgirls.com

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