Gluten Free Apple Crumble Muffins

My transparent apples are ready to pick and what better way to use them than in a delicious apple crumble muffin recipe. Best part is no peeling!

My Transparent Apple Tree ready to harvest!

Gluten Free Apple Crumble Muffins

Mary
Delicious muffins without the gluten
Prep Time 30 mins
Cook Time 20 mins
Cooling Time 25 mins
Total Time 1 hr 15 mins
Course Breakfast
Cuisine American, Canadian
Servings 12 Muffins
Calories 476 kcal

Equipment

  • Stand Mixer
  • Mixing Bowl
  • small saucepan
  • Spatula
  • Metal Muffin Pan
  • Silicon Muffin Pan
  • Measuring Cups and Measuring Spoons
  • Cooling Rack

Ingredients
  

Muffin batter

  • 3.4 Cup Rice Flour
  • 1/2 Cup Amaranth Flour
  • 1/4 Cup Tapioca Starch
  • 1 tbsp Baking Powder
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Butter
  • 1 1/2 Cups Transparent Apples
  • 2 Large Eggs
  • 2/3 Cup Milk

Muffin Crumble Topping

  • 1/2 Cup Brown Sugar
  • 1/2 Cup Rice Flour
  • 1/2 Cup Ground Almonds
  • 1/2 Cup Butter

Instructions
 

Muffin Batter

  • Shift all dry ingredients together
  • Wash, quarter,and chop transparent apples into smaller cube size pieces. No need to peel with these types of apples. Of transparent apples aren't available choose a tarter apple and peel.
  • Melt butter on stove top
  • Add apples. butter. eggs, and milk to dry ingredients and mix well.

Muffin Crumble Mixture

  • Cream butter, flour, almonds, and sugar together

Final Steps

  • Butter Silicon Muffin Pan (Best for GF baking as enables a better rise and is easily removed)
  • Place Silicon Muffin pan into metal muffin tin for stability
  • Divide batter into 12 equal parts
  • Top each muffin with 2 tbsp of crumble topping
  • Bake in a pre-heated 350 degree oven for 20-25 minutes until set and lightly brown
  • Remove from oven and place on a cooling rack for 25 minutes until cooled. Then remove from muffin pan
Keyword Gluten Free Apple Crumble Muffins, www.thegourmetgirls.com

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