Creamy Guacamole

Who doesn’t love guacamole?! It’s so easy to make and so satisfying to eat! You can eat this as a dip with vegetables, together with a Chicken Fajita Salad or just alone with a spoon! This recipe makes about 3 cups of Guacamole which is enough for 4 people.

Creamy Guacamole

Carol
Deliciousness in 10 minutes!
Total Time 10 mins
Course Appetizer, Dressings and Sauces, Side Dish
Cuisine Mexican, Spanish
Servings 4
Calories 225 kcal

Equipment

  • Foodprocessor

Ingredients
  

  • 1 Jalapeno pepper, including seeds, cut into 4 pieces
  • 1 small white onion, cut into quarters
  • 1 clove garlic, peeled
  • ½ cup fresh cilantro
  • 1 tbsp fresh lime juice
  • 1 tsp sea salt
  • ½ tsp ground cumin
  • 1 large ripe Plum tomato, cut into quarters
  • 3 ripe avocados, cut into quarters
  • 2 tbsp sour cream or creme fraiche

Instructions
 

  • Put the Jalapeno pepper, onion, garlic, cilantro, lime juice, seasalt and cumin into the foodprocessor. Pulse until finely combined.
  • Add the tomatoes, avocados and sour cream and pulse until the guacamole is the right degree of "chunkiness" for you. I like it rather chunky!
Keyword Fresh Tomato Salsa

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