Gluten-free Corn Canapé

An easy to make, delicious appetizer or side dish to a main course. You use a spicier curry to add a bit of spice to your summer evenings!

Gluten-Free Corn Canapé

Mary
An easy to make, delicious appetizer or side dish to a main course. You can add more curry or cayenne pepper to add a bit of spice to your summer evenings!
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Appetizer, Side Dish
Cuisine American, Canadian
Servings 4 servings
Calories 336 kcal

Ingredients
  

  • 2 Cups Fresh Corn Kernels Approximately 3-4 Corn Cobs depending on size. Can substitute canned corn if needed
  • 3/4 Cup Scallions Minced
  • 1 Chipotle Pepper
  • 1 tbsp Garlic clove Minced
  • 1/2 Cup Cilantro Minced
  • 1 tsp Coriander spice ground
  • 1 tsp Cumin spice ground
  • 1.5 tsp Curry Powder ground, Mild to Medium heat
  • 4 tbsp Sorghum Flour Can Substitute regular All Purpose Flour
  • 1 tsp Xanthan Gum Omit if using Wheat flour instead
  • 2 Eggs, Large
  • 6 tbsp Olive Oil
  • 1 tsp Baking Powder
  • 1 tsp Salt and Black Pepper mixture, equal portions of each Can add more or less to taste to the batter. Sprinkle on top at the end

Instructions
 

  • Remove corn kernels from cob is using fresh corn
  • Finely Mince Pepper, Scallions, Cilantro, and Garlic
  • Mix all ingredients together until batter us smooth, without any lumps
  • Heat skillet to on medium setting
  • Once a small amount of oil in the pan sizzles add more olive oil to coat. Grapeseed oil works well too and doesn't smoke!
  • Drop batter by 1/4 C at a time, can cook off several at a time, just be sure to leave some space between each so they can spread out bit.
  • Fry until golden brown. Flip over and fry on the other side until golden brown as well. Approximately 5 minutes cook time total depending on fritter size. Can sprinkle with salt and pepper mix at end. Serve warm
Keyword Gluten Free Corn Canape, Summer Side Dishes, www.thegourmetgirls.com

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